KEMBARA Nasi Lemak with Chicken Rendang

Description

AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !

Creamy and fragrant Basmati rice infused with coconut milk and a hint of pandan leaves, served with aromatic chicken rendang

180g Nasi Lemak

130g Chicken Rendang

1x pack of Fried Anchovies & Peanuts

1x piece of Plate

1x piece of Heavy Duty Spoon

Using Boiling Water:

1. Remove content from KEMBARA bag
2. Insert food pouch into KEMBARA bag
3. Add boiling water into KEMBARA bag and quickly zip the bag
4. Let sit for 7-10 minutes and enjoy your hot meal

If you ADD-ON Food Warmer, these are the heating instructions:

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Allegen Advice:

Contains Egg, and traces of Nuts

Ingredients:

Nasi Lemak: Basmati Rice, Coconut Milk, Lemongrass, Ginger, Pandan Leaves, Salt.

Chicken Rendang: Chicken, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chilli, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.