KEMBARA Beef Rendang With Pilaf Rice

Description

AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !

Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.

180g Pilaf Rice

130g Beef Rendang

1x piece of Plate

1x piece of Heavy Duty Spoon

Using Boiling Water:

1. Remove content from KEMBARA bag
2. Insert food pouch into KEMBARA bag
3. Add boiling water into KEMBARA bag and quickly zip the bag
4. Let sit for 7-10 minutes and enjoy your hot meal

If you ADD-ON Food Warmer, these are the heating instructions:

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!

Allergen Advise:

Contains Egg, and traces of Nut

Ingredients:

Pilaf Rice: Basmati Rice, Yellow Onion, Capsicum, Palm Oil, Ghee, Chicken Stock, Salt.

Beef Rendang: Beef, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chili, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.